Kids Love Movies To Watch On Shrooms

My mama frequently prepared flapjacks au gratin filled with mushrooms or shrimp movies to watch on shrooms with béchamel sauce, I actually took advantage of a many flapjacks to make my mama 's form and since Layla does not like shrimp and I do not did not have enough mushrooms I made some with rubbish too that I'll offer you soon.

When I saw the offer from my friend Manue from the suitable blog Aux delices de Manue on the group Test of fashions between bloggers I knew that this form would please us. Also, I followed Manue's advice regarding the addition of liquid cream, it's a great idea!!.
History of Picardy Ficelle

This form for flapjacks with mushrooms and ham was created in 1950 by cook Marcel Lefevre on the occasion of an exhibition that took place in Amiens and has ago had inconceivable success in such a short time and has spread enough much far and wide.

The name Duxelles de champignon was given at the time of Louis XIV by the chef who bore the name of La Varenne who served veritably finely cut mushrooms, also bound with breadcrumbs and rolled up in a slice of chuck

This form was named Mushroom Duxelles in memory of the MarquisD'Uxelles.( Source French cuisine). Since also, the form for duxelles has evolved, which has now come a diced mushroom that's used to stuff dishes.

Let's close the gap on the history and origins of this dish and come back to our form. The Picardy ficelle is made up of introductory constituents, flapjacks and a mushroom and ham filling. The original form only includes the following constituents flour, eggs, and milk for the hotcake batter. Mushrooms, shallots, ham, grated Gruyère rubbish, fresh cream, dry white wine, a little adulation to brown the mushrooms and swab.

currently, we find the Picardy ficelle with vegetables for the submissive interpretation or indeed with fish, with béchamel sauce etc It constitutes an excellent starter or main course that can be set up on the menu of numerous caffs

The particularity of this dish also lies in the way it's served, the Picardy ficelle is presented in a buttered dish beforehand rather of a simple plate and can be served to the guests as an appetizer or as a main course. Being a fairly hearty dish, we simply accompanied it with roasted asparagus and a green salad.

Ficelle Picarde, mushroom and ham flapjacks
Ficelle Picarde, blintzes stuffed with mushrooms and ham


How to make Picardy string

We start by preparing the hotcake batter, it takes 2 flapjacks per person if they're served as a main course.

also we move on to the medication of the filling which consists of making a mushroom duxelle by sautéing the finely cut mushrooms in adulation with the shallots until the liquid has fully faded.

also there's the assembly of the waffle a slice of ham is placed on a waffle and garnished with the mushroom duxelles.